Australian Sticky Date Pudding – Australian Food Recipes

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Australian Sticky Date Pudding – Australian Food Recipes

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Directions

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Recipe ingredients and directions:

Yield: 1 servings

1/2 c Butter, room temperature

-cut into eight pieces

Plus extra to butter pan

1 1/4 c Chopped pitted dates

1 ts Baking soda

1/4 c Granulated sugar

2 ea Eggs

1 1/4 c All purpose flour

1/2 ts Salt

1/2 ts Vanilla

1 3/4 ts Baking powder

MMMMM-----------------------CARAMEL SAUCE----------------------------

1/2 c Butter

1/4 c Whipping cream

1/2 c Firm packed brown sugar PLUS

1 tb Firm packed brown sugar

1/2 ts Vanilla

This Australian recipe, a very moist cake, not what we'd call a

pudding, has taken Down Under by storm. you'll find it on restaurant

and dinner party menus across that country. This version was printed

recently by the New York times.

TO PREPARE CAKE: Preheat oven to 350 degrees F. Butter a 9-inch round

baking pan withsides at least 2 inches high, such as a springform pan.

Place the dates in a saucepan and cover with water (about 1-1/2 cups).

Bring to a boil, reduce to simmer and cook for 3 minutes. Add the

baking soda (the mixture will foam) and set aside.

In a bowl, cream the cut up butter, sugar and eggs, adding the eggs

one at a time. Gently mix in the flour, salt and vanilla. Stowly stir

in the baking powder and 1/4 cup of the liquid from cooking the

dates, until the cake mixture resembles thick pancake batter. Drain

off remainder of date cooking liquid and discard. Stir in the dates.

Bake for 30 to 40 minutes, or until cooked in the center.

TO PREPARE CARAMEL SAUCE: Combine the butter, whipping cream, brown

sugar and vanilla. Bring to a boil; reduce to simmer, and cook for 3

minutes.

TO SERVE: Drizzle some of the sauce over the cake as it is cooling.

Serve the rest of the sauce separately.

Makes 10 servings

Category: Australian Recipes

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Paul

Owner of Recipe Flow

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