Australian Prawns – Australian Food Recipes

Australian Prawns – Australian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 8 servings

    1 Piece ginger (2"); peeled

    -and coarsely chopped

    1 lg Onion; coarsely chopped

    1 Red bell pepper; coarsely

    -chopped

    4 Ripe tomatoes; coarsely

    -chopped

    4 c Fish stock

    1 tb Fish sauce (Nam pla)

    1/4 ts Cayenne

    4 c Coconut milk

    24 Prawn tails

    3/4 c Cilantro; finely minced

    1/2 c Parsley; finely minced

    Place the ginger, onion, red pepper and tomato in the food processor

    until smooth. Transfer to a heavy casserole and cook at high heat,

    stirring, for 3-4 minutes, Add the fish stock, fish sauce and

    cayenne, and stir to mix well. Bring to a boil, turn the heat down

    and simmer for about 10 minutes. Add the coconut milk and prawns and

    cook on hihg heat stirring, for about 3 minutes. Turn down to a

    simmer and cook anothe 3 minutes. Stir in the cilantro and parsely

    before serving. Taste and adjust seasonings by adding more fish sauce

    and cayenne.

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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