Recipe ingredients and directions:
4 1/2 lb Pork loin, boneless
1 c Coffee, strong
1/2 c Cream
1/3 c Port
2 ts Sugar
1/4 c -- Water
2 ts Cornstarch
Preheat oven to 350 degrees F.
Remove rind from pork and trim fat to make a 1/2 inch
layer (or less). Roll and tie the meat. Weigh pork and
calculate total cooking time, (allow 25-30 minutes per
pound). Place meat in roasting pan. Roast pork for 30
Combine coffee, 1/4 cup cream, 1/4 cup port & sugar,
pour over pork. Continue roasting pork for calculated
cooking time, basting pork every 15 mins with coffee
This basting gives the outside a beautiful golden
glaze & helps to keep the meat moist.
Remove pork from oven when cooked. Keep covered in a
warm place while making the sauce.
Skim fat from the pan juices. Place juices in a small
saucepan with water, remaining cream, remaining port
and cornstarch. Cook until thickened, then strain.
Slice pork thinly and place a tablespoon or two of
sauce on each serving. Remaining sauce should be
available for guests to add more.
Category: Australian Recipes