AUSTRALIAN GRILLED FISH – Australian Food Recipes

AUSTRALIAN GRILLED FISH – Australian Food Recipes

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    Recipe ingredients and directions:

    4 Fish steaks

    1/4 c Lime juice

    2 tb Vegetable oil

    1 t Dijon mustard

    2 ts Fresh ginger root -- grated

    1/4 ts Cayenne pepper

    Black pepper

    * For the steaks: they should be 8-10 ounces and

    1-inch thick each. Use Swordfish, Halibut or Salmon

    steaks.

    1. In a bowl, combine the lime juice, 1 tablespoon

    oil, ginger, cayenne pepper and enough freshly ground

    black pepper to suit your taste. 2. Marinate the fish

    in the marinade for 45-60 minutes. Turn steaks 2-3

    times. 3. Have the grill prepared with white coals and

    brush the cooking grill with the remaining one

    tablespoon oil. 4. Grill the fish, brushing several

    times with the marinade, until cooked through and

    opaque in the center. Turn fish after about 4-5

    minutes. Total grilling time will dependon your grill

    and the heat of the coals.

    * To broil instead, use a broiler pan brushed with oil

    and broil until center is opaque. Will take about 10

    minutes total in broiler. Turn steaks after 5 minutes,

    and baste often with marinade.

    Category: Australian Recipes

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    Paul

    Owner of Recipe Flow

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