Australian Dinkum Chili (Original Recipe) – Australian Food Recipes

Australian Dinkum Chili (Original Recipe) – Australian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 8 servings

    17 2/3 oz Walleroo bacon

    2 tb Oil,vegetable

    1 Brown onion,medium,chopped

    1 White onion,chopped

    2 Celery stalks,chopped

    1 Green pepper,diced

    2 1/4 lb Kangaroo shank,red,coarse ch

    17 2/3 oz Kangaroo shank,gry,coarse ch

    17 2/3 oz Emu ham,ground

    2 Garlic cloves

    1 1/8 oz Tasmanian light red chile

    1 1/8 oz Wooroorooka chile

    15/16 oz Mount Isa dark red chile

    5 oz Oregano

    1/4 oz Cumin(fluid measure)

    Australian beer(740ml btl)

    1 cn Tomatoes,whole(4l ea)

    Brown sugar(3 fluid drams)

    1 Boomerang

    1. Fry the bacon in a skillet over medium heat. Drain

    the strips on paper toweling and cut into 10cm dice

    and reserve.~ 2. Heat the oil in a large heavy pot

    over medium heat. Add the onions, celery, and green

    pepper and cook until the onions are translucent.~ 3.

    Combine all the Kangaroo meat & Emu ham with the

    ground chile, garlic, oregano, and cumin. Add this

    meat-and-spice mixture to the pot. Break up any lumps

    with a fork and cook, stirring occasionally, until the

    meat is evenly browned.~ 4. Add the beer, tomatoes,

    and reserved bacon to the pot. Bring to a boil, then

    lower the heat and simmer, uncovered, for 1 1/2 hours.

    Wave a boomerang over the pot 14 times each hour from

    this point on. Stir for 3 minutes. Taste, adjust

    seasonings, and add -!- GEcho 1.00/beta+ !

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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