Anzac Biscuits (Cookies) – Australian Food Recipes

Anzac Biscuits (Cookies) – Australian Food Recipes

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    Directions

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    Recipe ingredients and directions:

     Yield: 1 servings

    3/4 c Fine sugar

    1 ts Treacle (golden corn syrup)

    1/4 lb Butter

    1 ts Baking soda

    3/4 c Coconut, flaked

    1 c Oatmeal

    3/4 c Plain flour

    2 tb Boiling water

    ANZAC day is celebrated in Australia on April 25. On this day in

    1915, the ANZACs (Australian and New Zealand Army Corps) landed at

    Gallipoli, and suffered the worst defeat in Australian military

    history. The fallen soldiers of all wars are now commemorated on

    ANZAC day. Another cookbook stated that these cookies were sold to

    raise money to help returned veterans.

    In saucepan place butter, treacle, soda, sugar and mix with boiling

    water. Bring slowly to boil, remove and add dry ingredients. Mix

    well. Place spoonfuls about 3 inches apart on well greased cookie

    tray. Bake at 275F about 25 min.

    Category: Australian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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