Alex Atala on black rice and helping local producers thrive

Alex Atala on black rice and helping local producers thrive

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    Alex Atala on black rice and helping local producers thrive

    From Primitive X Modern: Cultural Interpretations of Flavors
    Featuring Chef Alex Atala, D.O.M. Restaurant
    Science and Food at UCLA
    April 17, 2013

    Watch the full lecture: http://youtu.be/qszDIhx4DXw

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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