ALBONDIGAS (Meatballs) Paraguay – Beef Veal Food Recipes

ALBONDIGAS (Meatballs) Paraguay – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    3 onions, minced

    1 garlic clove, minced

    2 tablespoons cooking oil

    2 pound ground beef, lean

    1 cup soft bread crumbs

    1 hard cooked egg, cut into wedges

    2 cups tomato juice

    2 whole tomatoes, chopped

    salt to taste

    Cook 2 onions and the garlic in oil. Mix with beef and bread crumbs,

    Form into balls, placing a piece of hard cooked egg in the center

    of each. Brown in a skillet. Meanwhile, simmer tomato juice,

    remaining onion and tomatoes until thicked into a sauce. ( you can

    use 2 1/2 cups canned tomato sauce, spanish style and cook down

    with onions) Season with salt if needed. add meat balls. Continue

    cooking for about 45 minutes, stirring occasionally. Makes 8

    servings.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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