72 Market Street Meatloaf – Beef Veal Food Recipes

72 Market Street Meatloaf – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    3/4 c onion minced

    3/4 c green onion minced

    1/2 c celery minced

    1/4 c green pepper minced

    1/4 c red pepper minced

    1 t salt

    1/4 t cayenne

    1 t black pepper

    1/2 t white pepper

    1/2 t ground cumin

    1/2 t ground nutmeg

    1/2 c half and half

    1/2 c catsup

    1 1/2 pounds lean ground beef

    1/2 pound lean ground pork

    3 eggs beaten

    3/4 c bread crumbs

    Saute the vegetables in butter until soft. Add salt, cayenne,

    peppers, cumin and nutmeg to the sauteed vegetable mixture. Stir

    in half and half, catsup, beef, pork, eggs and bread crumbs into

    the vegetable mixture. Mix well. Form into a loaf on a greased

    baking dish. Bake at 350 degrees for 45 to 50 minutes.

    Gravy

    1 sprig thyme

    4 shallots minced

    1 bay leaf

    pinch black pepper

    1 T butter

    1 c dry white wine

    1 c veal or beef stock

    1 c chicken stock

    1 T butter

    Saute thyme, shallots, bay and pepper in butter. Add wine, reduce

    to glaze. Add stocks; simmer until reduced by 1/3 to 1/2. Discard

    thyme sprig and bay leaf. Add butter. Season to taste.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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