Pickled Pickerel

Photo by: edlynnecanada

Pickled Pickerel

Food Ingredients:
1 Pickerel 2 Onions, sliced 1 teaspoon Whole black pepper 1 teaspoon Whole allspice 1 tablespoon Sugar Lemon, sliced White vinegar 1 tablespoon Capers

Recipe preparation:
1 Cut fish into small fillets; cover with water. Add onions, pepper, allspice, sugar and lemon. Boil until fish is nearly done; then add vinegar to equal amount of liquid remaining. Boil till done; add capers and seal in hot, sterilized jars. Pike or crappies may be used instead of pickerel.

Recipe source: Foodista recipe