Petit Beurre Pie
Food Ingredients:
Four packets petit beurre cookies(depending on how big you want the pie to be) A coffee can filled with cold coffee 250 grams soft butter 100 grams powdered sugar (adjust depending on how sweet you want to make the pie) A pack chocolate sprinkles.
Recipe preparation:
1 Make the butter cream: Mix the butter with the powdered sugar in a bowl. Make sure you mix everything properly and that you can smear the butter easily. 2 Start with the first layer: Dip each cookie in the coffee, until it is thoroughly soaked, and lay them on a platter to form a big rectangle. 3 Smear the first layer with a thin layer butter cream. 4 Repeat the process by forming another layer of soaked cookies on the previous one. 5 Finish with a layer of unbuttered cookies on top. 6 Make sure that you have some butter cream left, or make some extra. Smear the entire pie and make sure that the layer is nice and smooth, otherwise it looks very ugly. Use a palette knife to do this. 7 Cover the pie with an even layer of chocolate sprinkles. 8 Put the pie in the fridge to firm up.
Recipe source: Foodista recipe
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