kenaffah Knafa- Recipy that is too Sweet – Halal Cooking كنافة‎

Kenafeh (Arabic: كنافة‎ kanāfah, Turkish: künefe, Greek: κα(ν)ταΐφι kadaïfi/kataïfi), also spelled knafeh, kunafeh, or kunafah, is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of the regions belonging to the former Ottoman Empire.Knafeh or Kunafeh Cheescake (its spelling variations are as endless as its recipe variations) is a dessert specialty of the Levant, especially in Lebanon, the Palestinian territories, Syria and northern Egypt. It is a first cousin of the Greek kadaifi and the Turkish künefe and ekmek kadayıfı.
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