Fruit Crumb Pie Topping

Photo by: turtlemom4bacon

Fruit Crumb Pie Topping

Food Ingredients:
3/4 cup Flour 3/4 cup Oatmeal 2/3 cup Brown sugar 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1 teaspoon Cinnamon 1/2 cup Melted butter

Recipe preparation:
1 Prepare your favorite fruit pie filling – cherry, blueberry, raspberry, elderberry or raisin. Pour it into an unbaked pie shell and top it with the following crumb mixture. 2 In a bowl, mix together the dry ingredients, then add the melted butter and mix it thoroughly until all the ingredients are moistened. 3 Bake the pie at 425 oF for 25 to 30 minutes or until the filling boils and the crumbs are nicely browned. 4 This recipe makes enough crumbs forapproximately 3 pies.

Recipe source: Foodista recipe