Photo by: Michelle Tancioco
Classic Cupcakes
Food Ingredients:
1 1/2 cups cake flour, sifted 1 teaspoon baking powder 1/4 teaspoon of baking soda 3/4 cup caster sugar 3/4 cup milk 125 grams butter 2 eggs 1/2 teaspoon of vanilla
Recipe preparation:
1 Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the center. 2 For turbo broiler: 150 degrees, preheat for 10 minutes. 3 Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine. 4 Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
Recipe source: Foodista recipe
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