Photo by: foooooey
Chicken Etouffee
Food Ingredients:
cup olive oil 1 large onion, chopped 1/2 cup chopped green bell pepper (or mild hot pepper 3 teaspoons minced garlic 8 ozs clam juice (or dry wine) 1 3/4 teaspoons cajun spice mix or 3 whole chicken breasts, bones and cubed 1 1/2 cups uncooked rice cup flour 1/2 cup celery, chopped 17 ounces can tomatoes, chopped salt and pepper to taste
Recipe preparation:
1 . 2 In a heavy skillet heat the oil over medium heat. Stir in flour and cook, stirring constantly until sauce (the roux) is darkened, about 10 mins. 3 Stir in celery, pepper, onions and garlic. Simmer 5 minutes. 4 Stir in tomatoes, clam juice, cajun spice and chicken. Bring to a boil; reduce heat and simmer uncovered, stirring occasionally, for 10-15 minutes. Add salt and pepper to taste. 5 Remove from heat and let stand 3 mins. 6 While the chicken is cooking, cook the rice according to the package directions, adding 3/4 tsp to the water. Serve the Etouffee over the rice.
Recipe source: Foodista recipe
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