Blueberry Pancakes With Maple Orange Syrup
Food Ingredients:
1 cup maple-flavored Syrup 3 tablespoons orange juice 2 cups Reduced Fat Bisquick(r) 1 cup fat-free milk (skim) 1/2 cup fat-free cholesterol-free egg product or 3 egg whites 2 tablespoons sugar 1 tablespoon orange peel grated 1 cup blueberries
Recipe preparation:
1 Make Maple-Orange Syrup; Heat ingredients in 1-quart saucepan over medium heat,stirring occasionally, until warm; keep warm. Spray UNHEATED skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees. Or heat skillet or griddle over medium-high heat or electric griddle to 375 degrees, then grease with vegetable oil or shortening. Stir remaining ingredients except blueberries in large bowl until blended. 2 Gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown. Serve with syrup. 3 Yield: 16 pancakes 4 High Altitude (3500-6500 ft) No Changes
Recipe source: Foodista recipe
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