Comment on ZANDA PANDA Chocolate Techniques – Valentine’s Cake Topper.mpg by ZandoVids.
Chocolate can be somewhat brittle, especially if it’s over an ice cream
cake or a chilled cake. The easiest way to slice through a chocolate topper
is to use a knife blade that’s been warmed in very hot water, then wiped
dry. Then cut gently with even pressure. The Kaleidoscope Heart and
Butterfly molds both have ‘cutting guides”, which leave an impression on
the cake to follow for eight equal slices – this makes it MUCH easier 🙂
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I will do it, because it looks so tasty! In Poland we eat a lot os soups
and my grandma put parsley almost to everyone of them, which I hated. But
now parsley is one of my favourite herb. You should try a smoothy: apple
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risoledoce was first, if anyone missed it.