Recipe ingredients and directions:


250 ml uncooked, parpoiled rice

1 litre boiling water

30 ml yellow sugar

1 piece of cinnamon

5 ml salt

30 ml ground turmeric

125 ml seedless raisins

15 ml butter or margarine

Wash rice. Add all the ingredients to the boiling water, except

the raisins, butter and sugar. Add rice slowly to boiling water

and cook for about 20 minutes over high heat. Drain the water and

steamcook the rice with the raisins and cinnamonstick for 1 hour

over boiling water. Remove the stick of cinnamon and mic in the

butter and the sugar. Serve warm with bobotie.

Category: African Recipes