Wylie Dufresne on his Aerated Foie Gras




Wylie Dufresne on his Aerated Foie Gras

An excerpt from “How We Taste” featuring
Dr. Dana Small, Chef Wylie Dufresne, & Peter Meehan on
May 14, 2014 at 7:00pm at UCLA

See the whole thing at

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One Response

  1. Jordan G

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