Working Class Momofuku: Affordable Bo Ssam




Working Class Momofuku: Affordable Bo Ssam

All Max wants is to eat David Chang’s Momofuku Bo Ssam, but it’s way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.

Links: http://www.momofuku.com
http://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=sr_1_1?ie=UTF8&s=books&qid=1257178940&sr=8-1
http://www.marthastewart.com/recipe/bo-ssam

Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips.

Facebook: http://www.facebook.com/WCFoodies
Twitter: http://www.twitter.com/WCFoodies
Website: http://www.hungrynation.tv/wcfoodies

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