Recipe ingredients and directions:

� lb. lentils
� cup celery, chopped (opt.)
2 cloves garlic, chopped
1/4 cup olive oil
salt, pepper to taste
2 tbsp. tomato paste
� cup carrots, chopped
2 med. onions, chopped
2 tsp. flour (for thickening)
2 tbsp. basil, dried and crushed

Wash lentils first, then boil them in a quart of water. When they are partially cooked
(Approximately � hour), add rest of ingredients and mix well. Cover and simmer another
1/2 hour until all vegetables are tender.

Makes approx. 8 servings

Category: Armenian Recipes