Vietnamese Meatball Sandwich Recipe – Bánh Mì Xíu Mại



Full written recipe: (Cong thuc day du) http://danangcuisine.com/?p=2575
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Ingredients
200g jicama, peeled and julienned
500g minced pork (1.1 lb)
1 tsp minced garlic
1 tsp minced shallot, or white-part spring onion
salt, pepper, chicken stock, sugar to taste
1 egg
1 tbsp tapioca/corn starch
1 tbsp cooking oil
1 tbsp minced garlic
1 tbsp minced shallot, or white-part spring onion
3 medium tomatoes, diced (400g)
1 tbsp sugar
1 tbsp chicken/pork stock
3 tbsp fish sauce
3 tbsp ketchup

Buy the plate clip tongs at http://amzn.to/1a6PJnx
My 3-tier seasoning dispenser/container http://amzn.to/1hyTUwv
How to make Vietnamese Baguette http://youtu.be/Dz9r3vNRxPA
How to make Grilled Pork for Banh mi Thit Nuong

How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec
How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU
How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s
How to make Pate for Vietnamese sandwiches http://youtu.be/S–Kp3at4Q4
More Vietnamese BANH https://www.youtube.com/playlist?list=PLD7F41742003A3D20

Music courtesy of Audio Network

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