Recipe ingredients and directions:

 Yield: 4 servings

3 lb Venison Roast

Cloves of Garlic



1 lg Onion, sliced

1 lg Green pepper, sliced

1 sm Can whole pimento

3 sl Bacon

With sharp-pointed knife, pierce meat several times and insert slices of

garlic. Season with salt and pepper. Smother roast with onion, green

pepper, pimento, and bacon. Add small amound of water, cover and bake in

slow oven, basting occasionally. Drippings make excellent gravy.

Category: Basque Recipes