Veggie Burgers – Best Summer Recipes – Weelicious

Veggie Burgers – Best Summer Recipes – Weelicious

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Veggie Burgers written recipe:

1/2 cup bulgur wheat
1 cup water
1 15 oz can pinto beans, rinsed and drained
1/2 cup monterey jack cheese, grated
1/2 cup carrot, grated
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon oil
1. Place the bulgar wheat and water in a pot. Bring to a boil, then reduce to a simmer and cover for 13 minutes.
2. After the bulgur has cooked, place in a bowl and let cool.
3. Place the pinto beans in a food processor and pulse until finely chopped.
4. Add the cooked bulgur, cheese, carrot, salt, garlic and onion powder to the beans in the food processor and pulse to combine.
5. Form into patties.
6. Heat oil in a large saute pan over medium heat and cook the burgers for 3 minutes on each side.
7. Serve with accompaniments.

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Video by Mike Ervin
Music by Bethany Weber

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