Vegetarian recipes, Zucchini Antipasto Recipe

Antipasto Recipe, Fried zucchini with tomatoes in a delicate marinade
Wash zucchini cut off the end and cut into 5-8 mm thick slices.
The zucchini strips with a little of the oil marinade on both sides in a grill pan
Fry briefly and turn until they are translucent and have golden-brown stripes.
Arrange the fried zucchini strips on a serving plate and with a
Brush distribute the marinade evenly over the zucchini and sauteed with the Tomatoes decorate.

Preparation of marinade
With a crushed garlic clove 5 tablespoons olive oil and 1 tablespoon oregano stripped
Mix and season to taste with salt and pepper

2 small zucchini
2 tomatoes
1 clove of garlic
olive oil
rubbed oregano
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