Learn how to make Veg Seekh Kebabs at home which are extremely crispy, appetizing and irresistible.
Whether it’s a casual house party or the arrival of sudden guests, serving a variety of starters / snacks / appetizers is always on the top of our mind. Chef Ruchi Bharani brings you the easy recipe of delectable veg seekh kebabs which can be made in a jiffy.
1/2 green capsicum (finely chopped)
toasted bread crumbs
coriander leaves (chopped)
2 boiled and mashed potatoes
2 tbsp Worcestershire sauce
1 tsp dry celery
1/2 onion and 2 garlic cloves paste
1 tbsp powdered sugar
2 green chillies (finely chopped)
2 tbsp cornflour
salt to taste
coriander mint chutney (For recipe, click here: //goo.gl/z5U3NI )
– Add the mashed potatoes, green capsicum (bell peppers), coriander leaves, garlic and onion paste, cornflour, green chillies, powdered sugar, dry celery and salt in a bowl and mix all the ingredients well using your hands for an even mixture.
– Make even cylindrical kebabs out of the mixture, dip them in some Worcestershire sauce and roll into bread crumbs.
– Deep fry in medium hot oil until golden brown.
– Garnish with a few coriander leaves and lime juice.
– Serve hot with some coriander chutney.
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