Recipe ingredients and directions:

8-10 thinly sliced veal shank cutlets


2 tbsp oregano

3 cloves garlic, minced or crushed

2 tsp salt

2 tsp coursely ground black pepper

1 onion, sliced

portabella mushrooms

1/2 cup wine

about 2 tbsp olive oil

Add oregano, salt and pepper to the flour. Dredge the veal cutlets

in the flour. Brown the veal cutlets in a skillet with the olive

oil. Place browned veal cutlets in a casserole. Saute' the

mushrooms, onions and garlic in the skillet just recently vacated

by the veal cutlets. Pour wine over mushrooms, onions and garlic

and stir for just a few seconds. Pour this mixture over the veal

cutlets and place in oven 350 degrees 30 to 45 minutes.

Category: Beef Veal Recipes