Recipe ingredients and directions:

serves 4

4 veal chops

salt and pepper

1 lb portabello mushrooms (caps only)

1/2 cup fresh sage chopped

1/2 cup dry white wine

Season veal and panfry in hot olive oil until browned on both sides.

Remove meat from pan and add sliced mushrooms and sage and cook 3

minutes. Return meat to pan and add the wine and cook until veal

is done and wine has reduced, about 5 to 10 minutes more.

Category: Beef Veal Recipes