Valentine’s Chocolate Mousse バレンタインのチョコレートムース



How to Make Chocolate Mousse チョコレートムースの作り方 字幕表示可 材料(日本語)↓ (6~7 pieces)
100g Dark Couverture Chocolate, about 65% cocoa content (3.5 oz)
2 Egg Yolks
2 Egg Whites
20g Extra Fine Granulated Sugar (0.7 0z)
100ml Heavy Cream, 36% fat or more (3.4 fl oz)
1 tbsp Rum, optional
Cocoa Powder
Whipped Cream
Strawberries

6 Ramekins, 5.5cm inside diameter

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

<材料>ココット型(直径5.5×高さ4.0)6〜7個分
クーベルチュールチョコレート(カカオ分65.8%):100g
卵黄:2個分
卵白:2個分
細粒グラニュー糖:20g
生クリーム(乳脂肪36%):100m
ラム酒:大1
ココアパウダー
ホイップクリーム
いちご
Video Rating: 4 / 5

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