Recipe ingredients and directions:

UBUGALI (CASSAVAPORRIDGE)

Rwanda

4 cups cassava meal

oil or spiced butter

Bring 4 to 6 cups of salt water to the boil, pour in the oil and

slowly stir in the cassava meal, until it has the desired consistency.

If necessary, add another 2 to 3 cups of boiling water, rubbing

the porridge against the side with a wooden spoon. Cook for a

further couple of minutes. Suitable as a side dish with meat

dishes.

Variations : A similar porridge can be made with corn or millet

flour.

Serves 4 - 5.

Category: African Recipes