Two Michelin starred chef Ashley Palmer-Watts creates a fresh mackerel & Gentleman’s relish recipe


Two Michelin starred chef Ashley Palmer-Watts creates a fresh mackerel & Gentleman’s relish recipe

Ashley Palmer Watts Executive Chef of Dinner by Heston Blumenthal Cooks Hay Smoked Mackerel With Pickled Lemon, Mixed Leaves And Gentleman’s Relish!
Watch this video recipe from the award wining team at Heston Blumenthal’s Dinner restaurant London

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen

The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/

The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/

Add Comment