Recipe ingredients and directions:

Turnover Pastry (Tunisia)

2 cups all-purpose flour (10 ounces, 280 g)

2 large egg yolks

3 tablespoons olive oil

1/8 teaspoon salt

1/3 cup plus 1 tablespoon water (95 ml)

Put the flour, egg yolks, oil and salt in the work bowl with the

metal blade in place. With the motor running, pour the water through

the feed tube. Process the dough for 30 seconds. (The dough will

not form a ball but will dump together.) Remove the dough from the

work bowl and divide it in half Wrap each piece in plastic wrap

and refrigerate until ready to use.

Makes about 1 pound of dough (450 g).

Category: African Recipes