Recipe ingredients and directions:

4 trout, cleaned and boned (3/4 - 1 lb each)
1 small onion, peeled and sliced
4 green onions, thinly sliced
1/3 c. olive oil
2 medium bay leaves, each broken into 4-6 pieces
1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
Salt, freshly ground black pepper

Procedure
Preheat oven to 350 degrees. Over medium heat, gently saute the sliced onion in 2 tablespoons
of olive oil for about 2 minutes. Add green onions and cook for another 2 minutes until softened
but not brown. Stir in fresh thyme and bay leaves, and set aside for a few minutes to cool. Salt
and pepper the trout and brush inside with remaining olive oil. Portion the sauteed onions
evenly inside the fish. Carefully close fish and fold each into a separate piece of parchment
paper or aluminum foil, folding to seal. Set on baking sheet and bake for 15-17 minutes. Let
the packets stand for a minute after removing from oven. Serves 4

Category: Argentinian Recipes