That’s Vegetarian – Dreamy Creamy Lemon Pie

That’s Vegetarian – Dreamy Creamy Lemon Pie

For the recipe and more information go to:
A better title would be Dreamy Creamy Grapefruit-Orange-Lime-Lemon Pie because all of those citrus varieties work! I do have to admit I didn’t try to juice kumquats
to see if the recipe worked with them. I wonder how many it would take to obtain a half a cup of juice? If you know, please post on YouTube, Facebook, or Twitter!!!

Citrus fruits are rich in Vitamin C (as we all know) and folic acid, as well as being a good source of fiber. They have many more nutrients. Read more about lemon nutritional facts.

Fat content is lower than other lemon pie recipes by using low fat graham crackers, no butter in the crust, and egg whites with only one full egg instead of 2 full eggs. As with many recipes, you can change it to make it your own by using a different citrus fruit, adding butter to the crust or additional egg yolk to make it a little more custard like.

Want a wine to pair it with? Try a Vouvray, such as a Chenin Blanc, or an Alsace Gewurztraminer.

Watch the video, print the recipe, prepare any one of the dishes and you’ll find yourself saying “That’s Vegetarian?!”

Hosted by Karen Bukolt
Produced by Karen Bukolt and Mike Quick
Production facilitated by Quick ONE Media,
Website design

One Response

  1. bytheSEA Soap Mella

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