Recipe ingredients and directions:


1/2 lb dried lentils

1/2 cup vegetable stock

1/3 cup apple cider

1/4 cup apple cider vinegar

1 1/2 tablespoons sugar

1 T. molasses

1/8 tsp. ground cloves

2 bay leaves

1 T. chopped scallions

dash (or more) cayenne

chopped fresh ginger, to taste


Cook lentils in 3 c. stock or water.

Combine in small saucepan: stock, cider, vinegar, sweet stuff,

molasses, cloves, bay leaves, scallions, cayenne, ginger.

Bring to boil, boil 2 min. Combine with lentils and their cooking

liquid. Add salt, cook until hot and bubbling.

Serve with basmati rice.

Category: Bean Cereals Recipes