Recipe ingredients and directions:

1 12 oz bottle beer

1 cup canned whole-berry cranberry sauce

1/2 cup catsup

2 T olive oil

1 4-5 pound flat-cut beef brisket

1 large onion, sliced

Heat oven to 350. Combine beer, cranberry sauce and catsup in

medium bowl and set aside. Heat olive oil in large, heavy Dutch

Oven and sear until brown, about 5 mins/side. Move brisket to

plate. Add onion to same pot and saute until soft and brown,

stirring frequently (8 mins or so). Put brisket on onions. Pour

beer mixture over brisket. Bring liquids to boil. Cover pot

tightly. Transfer to oven and bake until brisket is tender, about

3 hours. Let brisket cool 30 mins before serving. 6-8 servings.

Category: Beef Veal Recipes