Recipe ingredients and directions:

4 tbsp butter

1/3 c minced onion

1 egg

1/2 c fresh bread crumbs

2 1/2 tsp salt

2 tsp sugar

1/2 tsp allspice

1/4 tsp nutmeg

1 lb ground beef

1/4 lb ground pork

3 tbsp flour

1 tsp sugar

1/8 tsp pepper

1 c water

3/4 c light cream

Melt 2 tbsp butter in large skillet, and saute onions till golden.

Meanwhile, in large bowl, beat egg, add milk and bread crumbs.

Let stand five minutes. Add 1 1/4 tsp salt, 2 tsp sugar, allspice,

nutmet, meats and onion. Blend well. In same skillet, heat

remaining 2 tbsp butter. Shape meat mixture into small balls.

Brown well on all sides. Remove to warm casserole; repeat till

all meat balls are browned.

Into fat left in skillet, sir flour, 1 tsp sugar, 1 1/4 tsp salt,

peppe and slowly add water and cream. Stir thill thickened. Return

meatballs to sauce and heat through.

Category: Beef Veal Recipes