Recipe ingredients and directions:

2 slices white bread

1 1/2 pounds ground chuck or sirloin

1 medium onion, finely chopped

1/2 cup milk

1 egg

4 tablespoons drippings or olive oil

1/2 teaspoon salt

1/8 teaspoon freshly ground pepper

1/4 teaspoon mace

Soak bread in milk until absorbed. Beat the egg and mix with meat,

bread and seasonings. Form small balls and flour lightly. Brown in

heavy skillet or Dutch oven. Add water to cover and cook slowly,

covered for 1 to 2 hours. Thicken gravy slightly and serve hot.

Category: Beef Veal Recipes