Recipe ingredients and directions:

2 slices white bread

1 1/2 pounds ground chuck or sirloin

1 medium onion, finely chopped

1/2 cup milk

1 egg

4 tablespoons drippings or olive oil

1/2 teaspoon salt

1/8 teaspoon freshly ground pepper

1/4 teaspoon mace

Soak bread in milk until absorbed. Beat the egg and mix with meat,

bread and seasonings. Form small ***** and flour lightly. Brown in

heavy skillet or Dutch oven. Add water to cover and cook slowly,

covered for 1 to 2 hours. Thicken gravy slightly and serve hot.

Category: Beef Veal Recipes