Sunflower Cookie Lollipops Bouquet How to by Pink Cake Princess

See how to decorate easy Sunflower Cookie Pops for a Sunflower cookie lollipop bouquet. Perfect as an edible gift for National Cookie Month in October. I show you how to use flower plunger cutters to use with fondant to decorate your cookies or cookie pops to look like cute sunflowers in a pot or as an edible bouquet. See more sunflower tutorials from the Dessert Network playlist here:

Individual contributors here:

Happy Cakes Bakes : How To Make Gumpaste Sunflower

Sugar Coder : Sunflower Macarons

Pink Cake Princess : Sunflower Cookie Pops

Haniela’s : Royal Icing Sunflowers

Link to my Pink Cake Princess channel:
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Cookie Lollipop Recipe:

Cutter & Embosser Demo:

More Frozen birthday party ideas & recipes including Elsa cake:

3 x Cookie Lollipops (recipe on my channel)
Yellow fondant icing (a sugar dough)
Brown fondant icing
Small rolling pin
Palette knife
Non stick mat
Corn flour bag for dusting
Water in small bowl & tissues
Toothpick or wooden skewer
Flower plunger cutter (set of 3 – using large size about 6cm wide)

For display you can use a pot with rice grains in it & some green tissue paper or foam block wrapped up in wrapping paper with some ribbons tied around the stems.

Thanks for watching how to decorate Sunflower Cookie Pops

Music courtesy of Audio Network:
1. A New You
2. High Tide

Information about fondant:

I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes:

For darker colours like black, bright red & bright green I buy it pre coloured as it’s harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area – it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag.

It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. How to make a simple corn flour bag for dusting your surfaces:

It comes in many brands – I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards.

Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue –
Video Rating: 4 / 5

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