Recipe ingredients and directions:


1 lb garbanzo beans

1/2 c unsalted butter

2 tbsp vegetable oil

1 tbsp garlic, minced

2 tbsp curry powder

1 tsp coriander

1/2 tsp cumin

1/2 tsp ginger

salt to taste

Soak, rinse, and cook chick peas. Do not allow beans to get too

soft. When tender but still firm, remove from heat and drain well.

Pat dry.

Preheat oven to 375F. Melt butter in medium-sized saucepan over

low heat. Add vegetable oil and garlic and allow to sit for 5

minutes, keeping warm.

Pour butter into large baking tray with sides. Spread dried chick

peas on tray. Bake 15 minutes, turning frequently, or until chick

peas are golden.

While chick peas are baking, combine spices and herbs. When chick

peas are done, remove from oven and sprinkle with herbs and spices

and toss to coat. Serve warm.

Category: Bean Cereals Recipes