Recipe ingredients and directions:

4 large green apples
lemon peel
sugar
raisins
1 egg yolk

Preparation:
Cut up the apples. Cover well with cold water. Add a few slivers of lemon peel. Sugar to taste
and cook until apples fall to piecs. Put through sieve. Add a few soaked and seeded raisins.
Whip in an egg yolk and serve.

Remarks:
Makes 4 servings.

Category: Argentinian Recipes