Recipe ingredients and directions:

Shell:
1 lb. lean hamburg
1 cup fine bulghour
1 egg
salt, pepper to taste

Filling:
1 lb. fatty hamburg
� cup onions or onion flakes
� cup parsley flakes
pinch of basil
pinch of red pepper
salt, pepper to taste
� stick of butter

Saute all filling ingredients except butter in frying pan. when well done, add butter and
stir until well blended. Chill for 3-4. hours or until fat has hardened.

Mix and knead shell mixture well. (Keep hands moist with cold water to knead well.)

Line casserole pan (9" x 13") with half of shell mixture. Spread chilled hamburg mixture
over this. Top with remaining half of shell mixture. Pour � cup beef broth over all. Dab
with butter. Bake covered in 350o oven for 45 minutes.

Serves 8

Category: Armenian Recipes