Simple Italian appetizers taught by chef Kashia Cave of Meriden


Simple Italian appetizers taught by chef Kashia Cave of Meriden

Kashia Cave, chef and owner of My City Kitchen in Meriden, taught a class at Boscov’s in Meriden about simple Italian appetizers made with extra virgin olive oil. Cave made a triple meat crostini and an easy, personal pan pizza with cheese, sauce, and arugula.

Boscov’s recently started offering all kinds of classes for the month of February.

Add Comment