Recipe ingredients and directions:

 2 Sticks butter

1 c Icing sugar (powdered sugar)

1 c Cornflour (cornstarch)

1 1/2 c All purp flour

1 pinch Salt

Cream butter and sugar until light and fluffy. Add sifted flour and

cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead

lightly.

Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic

wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven

trays. Bake 350F, 10-15 mins or until cooked.

Category: Australian Recipes