Shannon Bennett Lunch at Yering Station

Shannon Bennett Lunch at Yering Station

Yering station hosted Vue de monde’s Shannon Bennett for an intimate lunch on Sunday 11 October that raised over ,000 for the Children’s Cancer Foundation.

Shannon Bennett together with Yering Station’s head chef Tom Johnston created a five course menu inspired by local produce, highlighting the quality and diversity of Yarra Valley. Many wines served on the day were from Yering Station’s museum collection and poured from large format bottles

Do you like this recipe? Share your thoughts

Get the best RECIPES in your inbox

Subscribe to our mailing list and get the latest recipes, cooking books and kitchen related items!