Summer Appetizer – Goat Cheese Wrapped in Flaky Dough – French Recipes
Learn how to make beautiful and delicious Goat Cheese and Spinach wrap Tomato Salad with Puff Pastry. Feuilleté de chèvre aux épinards. Recipe and ingredients bellow.
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600 grams cleaned spinach
160 grams Goat Cheese
4 Small Tomatoes
10 grams vinegar of your choice (Tarragon vinegar was used in the class)
30 grams oil of your choice (Olive oil was used in the class)
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