Seafood Usuyaki (Pancake-like Snack ) Recipe ねぎとイカの薄焼き(チヂミ風) 作り方 レシピ




Seafood Usuyaki (Pancake-like Snack ) Recipe ねぎとイカの薄焼き(チヂミ風) 作り方 レシピ

How to Make Usuyaki 薄焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2)
100g Spring Onion Leaves or Garlic Chives, cut into 2cm/0.8 inch pieces (3.5 oz)
1 Squid
1 tsp Sake
1 tbsp Bonito Powder
60g All Purpose Flour (2.1 oz)
3 tbsp Potato Starch or Corn Starch
2 pinches of Salt
100ml Water (3.4 fl oz)

Sesame Oil

– Sauce –
1 tbsp Soy Sauce
1 tbsp Black Vinegar or Rice Vinegar
Karashi Hot Mustard or Ichimi, red chili pepper

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

<材料>2人分(2枚分)
青ねぎ(2㎝長さ):1束(100g)※にらでも良い
イカ:1杯 
酒:小1
かつお粉(削り節):大1
薄力粉:60g
片栗粉:大3(30g)
塩少々:2つまみ
水:100ml

ごま油

[たれ]辛子酢しょう油
しょう油大1
黒酢大1(or米酢)
練り辛子(または一味唐辛子)

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