Recipe ingredients and directions:
6 veal cutlets, cut 1/4 inch thick or less
1/4 c flour
2 eggs, beaten
1/2 tsp salt
1/4 tsp pepper
2 Tbsp milk
1/2 c dry breadcrumbs
1/3 c olive oil
14 oz can tomato sauce
3/4 c water
3 Tbsp olive oil
6 thin slices mozzarella cheeze
1/4 to 1/2 c grated parmesan cheese
Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in
flour mixture, then milk, then breadcrumbs.
Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan.
Quickly brown cutlets in the 3 tablespoons olive oil. Place in a
single layer in baking pan. Pour tomatoe mixture over. Put
mozzarella slices over. Sprinkle with parmesan. Bake at 350F for
20 to 25 minutes.
Category: Beef Veal Recipes