Recipe ingredients and directions:

6 veal cutlets, cut 1/4 inch thick or less

1/4 c flour

2 eggs, beaten

1/2 tsp salt

1/4 tsp pepper

2 Tbsp milk

1/2 c dry breadcrumbs

1/3 c olive oil

14 oz can tomato sauce

3/4 c water

3 Tbsp olive oil

6 thin slices mozzarella cheeze

1/4 to 1/2 c grated parmesan cheese

Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in

flour mixture, then milk, then breadcrumbs.

Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan.


Quickly brown cutlets in the 3 tablespoons olive oil. Place in a

single layer in baking pan. Pour tomatoe mixture over. Put

mozzarella slices over. Sprinkle with parmesan. Bake at 350F for

20 to 25 minutes.

Category: Beef Veal Recipes