Samosa – Indian Appetizer Recipe
Samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney.
Regions where the dish serves as a staple of local cuisine have different ways of preparing it. Today, watch Harsh’s creative fillings for the traditional Samosa Recipe.
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