Rustic Vegetable Soup Recipe | Marco Pierre White

Rustic Vegetable Soup Recipe | Marco Pierre White

Watch Chef Marco Pierre White as he prepares a much-loved Rustic Vegetable Soup. An easy recipe from Knorr.

This quick and easy soup is an ideal way to use up your left over vegetables, anything can be used in this recipe, making for limitless variations all with the delicious underlying flavour of the Knorr Vegetable Stockpot. Delicious, chunky Rustic Vegetable Soup every time.

2–3tbsp olive oil
3 carrots, chopped
1 celeriac, trimmed, peeled and roughly chopped. Keep the outer leaves as they’ll come in handy later
2 onions, chopped
1 cauliflower, stalk removed, trimmed into small florets
½ Savoy cabbage, remove the core and outer leaves
1 leek, trimmed, washed and chopped
1 courgette, chopped
1.5l water
4 Knorr Vegetable Stock Pots
A handful of fresh basil leaves, roughly chopped
A sprig of fresh thyme
A handful of fresh parsley, roughly chopped
1 clove of garlic, finely chopped

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If you liked this, why not also try:
Leek and Potato Soup –
Pumpkin Soup –
Bacon, Lentil and Cabbage Soup –
Celery Soup –

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